Short Pasta

Fusilli 

fusillipalin.pngIngredients: Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

Fusilli Tri Colour 

MGPASTA_0014_fusilli_tri_color.jpg.jpgIngredients: Durum Wheat, Colouring, Tomato Paste, Spinach Juice Concentrate

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

 

Fusilli Whole Wheat 

MGPASTA_0017_Fusilli_wholewheat.jpg.jpgIngredients: Durum Wheat, Wheat Flour

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)








Maccaroni Small 

MGPASTA_0011_maccaroni.jpg.jpg

Ingredients: Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

 

Maccaroni Large 

macarroni-large-plain.pngIngredients: Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

 

Maccaroni Large Tri Colour 

MGPASTA_0012_maccaroni_tri_color.jpg.jpgIngredients: Durum Wheat, Colouring, Tomatoe Paste, Spinach Juice Concentrate

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

Maccaroni Whole Wheat 

MGPASTA_0010_maccaroni_wholewheat.jpg.jpgIngredients: Durum Wheat, Wheat Flour

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

Penne Rigatoni 

MGPASTA_0008_penne_rigate.jpg.jpgIngredients: Semolina Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

Rigatoni 

MGPASTA_0007_rigatoni.jpg.jpgIngredients: Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

Riso 

MGPASTA_0016_Riso.jpg.jpgIngredients: Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

Shells Small 

smallshellsplain.pngIngredients: Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

Shells Small Tri Colour 

MGPASTA_0006_shells_tri_color.jpg.jpgIngredients: Durum Wheat, Colouring, Tomato Paste, Spinach Juice Concentrate

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)

 

 

 

 

 

 

Soup Mix 

soupmix.jpgIngredients: Durum Wheat, Wheat Flour, Colouring, Egg, Tomato Paste, Spinach Juice Concentrate

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten), Egg

 

 

 

 

 

Spirale 

MGPASTA_0004_spirale.jpg.jpgIngredients: Durum Wheat, Colouring

Cooking Instructions:

Place pasta in +/- 3 lt of bowling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well. Buon appetito!

Allergens: Wheat (gluten)